Menu
All kababs are cooked over a charcoal grill. Served with barbecued tomatoes, and saffron basmati rice or green salad.
Appetizers
Hummus
11
A traditional appetizer served throughout the Middle East. Made with garbanzo beans and Tahini sauce
Kashko Bademjan
16
A tasty authentic appetizer made with sautéed eggplants, garlic, cooked yogurt and spices
Masto Khiar
10
Tasty seasoned Persian side dish prepared with home made yogurt, cucumbers and spices
Masto Mooseer
12
Tasty fresh homemade yogurt with finely chopped shallots (wild garlic)
Nan-O-Sabzi
9
Fresh home grown herbs including basil, mint, watercress and chives traditionally served with fresh walnuts and Persian cheese
Mediterranean Trio
22
Hummus, Kashko Bademjan and Masto-Khiar served together
Petite Vegetarian Samosas
9
Six petite samosas served with spicy yogurt sauce
Dolmeh
15
Homemade stuffed grape leaves with ground beef, rice, and split peas
Falafel Plate
16
Falafels served with Hummus
Middle Eastern Platter
30
With Kashko Bademjan, Hummus, Falafel, feta cheese, imported olives, and greens. Serves 3-4
Soups & Salads
Ash Reshteh
Cup 8
Bowl 13
A full-bodied Persian soup made with wheat noodle, beans and fresh herbs.
Green Salad
8
A colorful array of fresh lettuce, cucumbers and tomatoes tossed with our special dressing.
Salad Shirazi
10
A traditional Persian salad consisting of tomatoes, cucumbers and onions dressed in olive oil and lemon juice
Mediterranean Salad
16
Fresh greens with lentils, walnuts, feta cheese, and olives, served with a light vinaigrette dressing.
Half salad $9
Add a Skewer
Joojeh or Breast
20
Barg or Bareh
26
Mahi 22
Koobideh
10
Kabab Entrées
All kababs are cooked over charcoal grill. Served with barbecued tomatoes and a choice between Saffron Basmati Rice, Green Salad or half and half.
Kabab Barg
32
A skewer of tender center cut filet mignon.
Kabab Koobideh
25
Two barbecued skewers of marinated lean ground beef prepared in Chelokababi marinade
Soltani
40
A Royal combination of kabab Barg and kabab Koobideh.
Shish Kabab
27
Delicious array of marinated filet mignon, bell peppers, and onion.
Rack of Lamb
43
Marinated rack of lamb, prepared and served in traditional Persian style.
Kabab Bareh
32
A skewer of tender marinated filet of lamb.
Joojeh Kabab
26
Our specialty: Tender pieces of chicken fillet, marinated, and garnished with Saffron.
Chicken Breast Kabab
27
Tender pieces of chicken breast, marinated and garnished with saffron. Served half rice, half salad.
Cornish Game Hen
28
Tender marinated pieces of cornish game hen garnished with saffron.
Koobideh Morgh
26
Two barbecued skewers of marinated ground chicken .
Mahi Kabab
28
Fresh salmon, served in Middle Eastern fashion.
Combination Kababs
Joojeh - Koobideh 35
Chicken Breast - Koobideh 36
Shish Kabab - Koobideh 36
Barg - Joojeh 49
Chicken Breast - Barg 51
Shish - Joojeh - Koobideh (for 2) 58
Barg - Joojeh - Koobideh (for 2) 62
Rice Garnishes
Add a garnished rice to your entrées
Zereshk Polo
6.50
Current Berries
Albaloo Polo
6.50
Sour Cherries
Addas Polo
6.50
Raisens, Walnuts and Lentils
Baghali Polo
(Weekends Only)
6.50
Lima beans and dill
Individual Kabab Skewers
Koobideh
10.50
Barg
27
Joojeh
21
Chicken Breast
22
Mahi
23
Bareh
27
Shish Kabab
22
Rack of Lamb
35
Barbecued Vegetables
11
Chelokababi Specials
Traditional stews and unique dishes of ancient Persia
Gheymeh
20
An authentic gourmet dish prepared with lean beef, split peas, eggplant and tomato sauce, served with basmati rice.
Gheymeh Bademjoon
25
Gheymeh served with eggplant
Fesenjun
24
A traditional Persian sweet and sour dish prepared with chicken, walnuts and pomegranate paste, served with basmati rice
Ghormeh Sabzi
(Thursday & Friday)
28
Fresh lean beef, beans and fresh home grown herbs, slowly simmered and served with basmati rice.
Baghali Polo
(Saturday & Sunday)
29
A tasty mixture of lima beans, dillweed, and rice served with lamb shanks.
Chopped Saute (Chicken or Filet Mignon)
18
Chopped chicken or filet mignon sautéed with fresh vegetables, and served with rice and salad.
Vegetarian Entrées
Vegetarian Kabab
22
A skewer of fresh vegetables (bell peppers, onions, zucchini, sweet peppers, and eggplant), barbecued over our charcoal grill and served with Addas Polo.
Vegetarian
Combination Plate
27
A combination of Humos, Kashk-o Bademjan and Falafel served with saffron rice and salad.
Vegetarian Gheymeh
19
Traditional Persian stew served vegetarian style with tofu, split peas, and tomato sauce. Served with saffron rice.
Vegetarian Gheymeh Bademjoon
24
Vegetarian Gheymeh served with eggplant
Falafel Plate
16
Falafels served with Hummus
Mixed Rice
13
Your choice of Zereshk Polo, Addas Polo, or Albaloo Polo
Desserts
Bastani
9.50
Rose water flavored Persian ice cream with pistachios.
Faloodeh
9.50
A truly delicious iced desert, prepared with tiny noodles, rose water and syrup.
Cherry Faloodeh
10
Faloodeh with cherries
Makhloot
15
A combination of Bastani and Faloodeh.
Baghlava
8.50
Homemade traditional Middle Eastern pastry.
Cream Puffs
7
A simple choux pastry filled with vanilla cream
Chocolate Lava Cake
11
Chocolate Lava Cake served with vanilla ice cream
Coffee Gelassé
11
Delightful combination of French Vanilla ice cream, with pour-over of Turkish Coffee
Beverages
Sekanjebin
7
A homemade sweet refreshing drink prepared with sekanjebin syrup and shredded cucumbers
Dough
7
A traditional sour drink made with fermented yogurt
Mango Passion
6
Pomegranate Juice
7
Sparkling Apple Cider
6
Sparkling Pink Lemonade
5
Sodas
4
Pepsi, Diet Pepsi, Lemonade.
Iced Tea
4
San Pellegrino
6
Perrier/Fiji
4
Turkish Coffee
7
Persian Tea
5
Herbal Tea
5
Saffron Tea
6
Beer
8
Lagunitas IPA, Blue Moon, Stella, Corona, Sierra Nevada, Firestone 805, Heineken,
Clausthaler (non-alcoholic)